About the Course…

The “Advanced Food Safety” course is an in-depth programme designed for individuals responsible for managing food safety in a wide range of environments, including catering, hospitality, food manufacturing, and retail. This course provides a comprehensive understanding of food safety principles, risk management, and the latest legal requirements, ensuring that participants are equipped to maintain the highest standards of food safety within their organisations.

Target Audience

This course is intended for managers, supervisors, food safety officers, and anyone involved in overseeing food safety in their organisation. It is particularly suited for those who have a foundational knowledge of food safety and are looking to advance their expertise to a higher level.

Course Objectives

• Comprehensive Understanding of Food Safety Regulations: Gain an in-depth knowledge of food safety laws and regulations, including HACCP (Hazard Analysis Critical Control Point) principles, to ensure full compliance with industry standards.
• Risk Assessment and Management: Learn how to conduct thorough risk assessments, identify potential food safety hazards, and implement effective control measures to mitigate these risks.
• Food Safety Management Systems: Understand how to develop, implement, and maintain food safety management systems that are tailored to the specific needs of your organisation.
• Foodborne Illness Prevention: Explore the causes of foodborne illnesses and the steps necessary to prevent contamination, including proper hygiene practices, food storage, and preparation techniques.
• Crisis Management: Prepare for potential food safety crises, such as contamination outbreaks, by learning how to develop and implement an effective crisis management plan.

Course Content

1. Introduction to Food Safety

   • Importance of food safety in various industries
   • Overview of key food safety regulations and standards

2. Legal Requirements and Compliance

   • Detailed study of local and international food safety laws
   • Understanding the legal responsibilities of food safety managers

3. HACCP Principles

   • Introduction to Hazard Analysis Critical Control Point (HACCP)
   • Steps to implement HACCP in your organization

4. Food Safety Management Systems

   • Developing a robust food safety management system
   • Monitoring and maintaining food safety standards

5. Risk Assessment and Hazard Control

   • Conducting effective risk assessments
   • Identifying and controlling food safety hazards

6. Foodborne Illnesses and Contamination Prevention

   • Common foodborne pathogens and their impact
   • Strategies to prevent contamination in the food chain

7. Crisis Management in Food Safety

   • Preparing for and responding to food safety emergencies
   • Communication strategies during a crisis

8. Audit and Inspection Readiness

   • Preparing for food safety audits and inspections
   • Maintaining compliance during inspections.
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Assessment and Certification

Participants will be assessed through a combination of written exams, practical exercises, and case studies. Upon successful completion of the course, participants will receive an “Advanced Food Safety” certificate, recognised by industry professionals and regulatory bodies.

Benefits of Attending

• Enhance your food safety knowledge and skills to manage and improve food safety standards in your organization.
• Ensure your organization complies with the latest food safety regulations, reducing the risk of legal issues.
• Gain the confidence to lead food safety initiatives and respond effectively to food safety crises.
• Increase your employability and career prospects in the food industry with advanced certification.
  

Why Choose icTc?

icTc is committed to delivering high-quality training that equips professionals with the knowledge and skills they need to excel in their roles. Our “Advanced Food Safety” course is designed by industry experts with years of experience, ensuring that you receive practical, relevant, and up-to-date information.